Sunday, April 25, 2010

Recipes

I just typed these out for my mom, so I thought I'd share. The White Chili recipe is from Betty Crocker, but I modified a little.

White Chili

Accessorizing your chili is half the fun. Serve several bowls of toppings – shredded cheese, crushed tortilla chips, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avocado, sour cream – for sprinkling over the chili.

1 tbsp. vegetable oil

2 med. Onions, chopped (1 cup)

2 cloves garlic, finely chopped

1 can chicken broth

2 tbsp chopped fresh cilantro or ½ tsp ground coriander

2 tbsp. lime juice

1 tsp. ground cumin

½ tsp. dried oregano leaves

¼ tsp. red pepper/red pepper sauce

¼ tsp. salt

1 can (11 oz) white shoepeg or whole kernel corn, with juice

1 can (15 oz) great northern beans, with juice

1 can (15 oz) butter beans, with juice

2 cups chopped cooked chicken breast

Heat oil in Dutch oven over medium heat. Cook onions and garlic in oil, stirring occasionally, until onions are tender.

Stir in remaining ingredients except chicken. Heat to boiling; reduce heat. Simmer uncovered 20 minutes. Stir in chicken; simmer until hot.

Or just throw everything into the crockpot. If you have all day, throw the chicken in uncooked. Otherwise, cook chicken first.


Ultimate Chocolate Brownies (Leslie Eccles)

¾ c. cocoa

½ tsp. baking soda

2/3 c. butter, melted

½ c. boiling water

2 c. sugar

2 eggs

1 1/3 c. flour

1 tsp. vanilla

¼ tsp. salt

1 c. semi sweet chocolate chips

Mix until smooth; bake 35-40 min. at 350 degrees in 13x9 pan, until brownies pull away from side. Cool and frost with:


Chocolate Frosting (Betty Crocker)

Melt:

1/3 c. chocolate chips

2 tbsp. butter

Remove from heat, add:

2 c. powdered sugar

3 tbsp. hot water

May have to double

Gourmet Mint Brownies (Andrea Williamson)

Filling

One 8oz. pkg. cream cheese, softened

¼ c. sugar

1 egg

1 tsp. mint extract

4 drops green food color

Mix together the package of brownie mix from the store or homemade recipe. Spoon the filling on top of the mix and swirl. Cook 350 degrees or see box directions. Frost brownies with chocolate frosting.

1 comment:

Kerri said...

yummy! looks delicious! I'm glad you properly gave the credit where due...I have that White Chili recipe, but someone else claimed it as their own. Ah ha..now they've been figure out...But let's be honest, I ALWAYS change the author to who I got the recipe from. So hypocritically, yes, I know, all of these are now going to say "from the kitchen of Holley" in all my cookbooks. It's just how I work :) AND, if you modify a recipe, dog-gone-it, it's YOURS!